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–+ servings
Pancake Poppers

Pancake Poppers: Easy, Fluffy Bites Everyone Will Love

Pancake Poppers are delightful bite-sized treats that are easy to customize & perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 poppers
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat or gluten-free blend
  • 2 tablespoons Sugar Consider honey or maple syrup for a healthier option
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Buttermilk Can replace with regular milk mixed with vinegar
  • 1 large Egg Use a flax egg for vegan version
  • 3 tablespoons Melted Butter Coconut oil or dairy-free butter as non-dairy alternative
  • Mix-ins (optional) Chocolate chips, berries, or nut butter for customization

Equipment

  • Mini muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Combine all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, whisk together buttermilk, egg, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill each muffin cup about three-quarters full and add mix-ins if desired.
  6. Bake for 12-15 minutes, checking doneness with a toothpick.
  7. Let cool for 5 minutes before removing from the tin. Dust with powdered sugar or drizzle with syrup.

Nutrition

Serving: 1popperCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store pancake poppers in an airtight container for up to 4 days or freeze for longer storage. Reheat as needed.

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