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Pancake Sausage Casserole

Pancake Sausage Casserole

This Pancake Sausage Casserole combines fluffy pancakes with savory sausage for a cozy breakfast solution.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Pancake Mix Gluten-free mix can be used.
  • 1 pound Cooked Sausage (beef or turkey) Turkey sausage can be used for a lighter option.
  • 1 cup Milk Substitute with non-dairy milk for a dairy-free version.
  • 4 large Eggs Flax eggs are a great vegan alternative.
  • 1/2 cup Maple Syrup Adjust for desired sweetness.
  • 1 teaspoon Vanilla Extract Can be omitted.
  • 1 teaspoon Ground Cinnamon Nutmeg can be substituted.
Optional Toppings
  • 1 cup Grated Cheese For a gooey texture.
  • 1/2 cup Nuts Chopped for extra crunch.
  • 2 cups Fresh Fruit For serving.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Pancake Sausage Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Prepare the pancake batter according to the package instructions until smooth.
  3. Pour half of the pancake batter into the baking dish and spread evenly.
  4. Add a layer of cooked sausage on top of the batter.
  5. Whisk together the milk, eggs, maple syrup, vanilla extract, and ground cinnamon.
  6. Pour the liquid mixture evenly over the sausage layer.
  7. Top with the remaining pancake batter, spreading gently.
  8. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  9. Let the casserole rest for about 10 minutes before slicing.
  10. Serve warm, drizzling with extra maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gCholesterol: 70mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Leftovers can be stored in the fridge for up to 3 days. Reheat gently with a splash of milk.

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