Paprika Chicken Drumsticks with Steamed Rice: Comfort Done Right

Paprika Chicken Drumsticks with Steamed Rice brings comforting flavors and easy preparation to your dinner table.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: European

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

8 pieces Chicken Drumsticks A juicy, flavorful protein

For the Sauce

2 tablespoons Smoked Paprika Use regular paprika if unavailable
4 cloves Garlic Minced, fresh is best
2 tablespoons Dijon Mustard Adjust for taste preference
1 cup Heavy Cream Can substitute with half-and-half
2 tablespoons Flour Can use gluten-free flour or cornstarch
1 cup Chicken Broth Opt for low-sodium

For Serving

2 cups Steamed White Rice Jasmine or basmati recommended
1 teaspoon Crushed Red Pepper Flakes Omit if less spice is preferred

Equipment

Oven
Baking Sheet
skillet
Meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and season the chicken drumsticks with salt and pepper.
Roast the chicken drumsticks for about 35-40 minutes until golden brown.
In a skillet, sauté minced garlic in olive oil, then whisk in flour and gradually add chicken broth and heavy cream along with smoked paprika and Dijon mustard.
Once the chicken is cooked, transfer it to the skillet and simmer for 3-4 minutes.
Serve over steamed rice and garnish with parsley or crushed red pepper flakes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use a meat thermometer to ensure chicken reaches at least 165°F (74°C). Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months and reheat gently in a skillet with broth.

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