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Parmesan Garlic Artisan Bread

Parmesan Garlic Artisan Bread – Your New Baked Obsession

This Parmesan Garlic Artisan Bread recipe offers a delightful baking experience, combining roasted garlic and aged Parmesan for a homemade loaf that impresses.
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Prep Time 15 minutes
Cook Time 43 minutes
Resting Time 12 hours
Total Time 12 hours 58 minutes
Servings: 10 slices
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups bread flour or all-purpose flour for a softer loaf
  • 1 teaspoon instant yeast
  • 2 teaspoons fine sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning adjust to taste
  • 1/4 cup roasted garlic or garlic-infused olive oil as substitute
  • 1/2 cup freshly grated Parmesan cheese for mixing into dough
  • 1 1/2 cups warm water about 110°F (43°C)
  • 2 tablespoons olive oil herb-infused for a twist
For Topping
  • 1/2 cup extra Parmesan for sprinkling on top
  • 1 teaspoon flaky salt for finishing touch

Equipment

  • Dutch oven
  • Mixing bowl
  • Wooden spoon
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the bread flour, instant yeast, fine sea salt, garlic powder, and dried Italian seasoning.
  2. Slowly pour in warm water and olive oil into the dry mixture. Stir until a shaggy dough forms.
  3. Fold in roasted garlic and half of the freshly grated Parmesan into the dough.
  4. Cover the bowl and let the dough rest at room temperature for 12 to 18 hours.
  5. Flour a clean work surface and shape the dough into a round ball.
  6. Transfer the shaped dough onto parchment paper and sprinkle with remaining grated Parmesan and flaky salt.
  7. Preheat the Dutch oven in the oven at 450°F (230°C) for at least 30 minutes.
  8. Lower the dough into the hot Dutch oven and bake covered for 25 minutes.
  9. Remove the lid and continue to bake uncovered for an additional 15 to 18 minutes.
  10. Once baked, let the bread cool on a wire rack for at least 20 minutes.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 33gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 10mgIron: 8mg

Notes

Use freshly grated Parmesan for the best flavor. Allow adequate resting time for maximum flavor and rise.

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