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Parmesan Potato Stacks

Parmesan Potato Stacks: Crispy, Cheesy Perfection at Home

Parmesan Potato Stacks are a delightful twist on a classic side dish, combining creamy Yukon Gold potatoes with rich Parmesan cheese.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 stacks
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stacks
  • 4 tablespoons Unsalted Butter Provides moisture and richness; substitute with olive oil for a lighter version.
  • 2 cloves Garlic Fresh garlic preferred for the best taste.
  • 1 teaspoon Sea Salt Enhance flavor; can be adjusted to taste.
  • 1 teaspoon Black Pepper Freshly cracked is ideal for better flavor.
  • 2 pounds Yukon Gold Potatoes Recommended for creamy texture.
  • 1 tablespoon Fresh Thyme Dried thyme can be used sparingly if fresh is unavailable.
  • 1 cup Parmesan Cheese Grate fresh for optimal flavor.
For Topping
  • 1 teaspoon Flaky Sea Salt Enhances the final dish.
  • 1 teaspoon Additional Black Pepper Adds a burst of flavor.
  • Thyme Leaves For garnish; optional but recommended.

Equipment

  • Muffin tin
  • Whisk
  • large mixing bowl
  • Mandolin slicer or sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare your ingredients.
  2. Melt unsalted butter and whisk in pressed garlic, sea salt, and black pepper.
  3. Slice Yukon Gold potatoes into thin rounds, about 1/8 inch thick, and toss in the butter mixture.
  4. Grease a muffin tin and layer the potato slices tightly in each cup.
  5. Pour remaining garlic butter mixture over stacks and sprinkle with grated Parmesan cheese.
  6. Bake for 45-50 minutes until edges are golden brown and crispy.
  7. Let cool for about 5 minutes before removing stacks from the muffin tin.
  8. Garnish with flaky sea salt, additional black pepper, and thyme leaves before serving.

Nutrition

Serving: 1stackCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

Slice potatoes evenly for consistent cooking and avoid skipping the resting time for the butter mixture for enhanced flavor.

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