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Peach Bruschetta with Whipped Ricotta

Peach Bruschetta with Whipped Ricotta for Summer Bliss

This Peach Bruschetta with Whipped Ricotta is a delightful appetizer that embodies summer flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bruschetta Base
  • 1 loaf Baguette Aim for ½-inch slices to prevent burning.
  • 2 tbsp Butter Substitute with olive oil for a dairy-free option.
For the Topping
  • 2 cloves Garlic Use fresh garlic for best results.
  • 3 medium Peaches Choose ripe, firm yellow peaches for optimal flavor.
  • 2 medium Tomatoes Use firm tomatoes to balance sweetness.
  • 1 cup Ricotta Cheese Drain excess liquid for thick texture.
For the Dressing
  • 2 tbsp Olive Oil Use high-quality extra virgin for best taste.
  • 1 tbsp Lemon Juice Freshly squeezed is preferable.
  • 1 tbsp Balsamic Glaze Optional for drizzling.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Food Processor

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (or prepare to grill if preferred).
  2. Slice the baguette into uniform ½-inch slices and spread garlic butter on each slice.
  3. Toast the buttered baguette slices in the oven for 10-12 minutes until golden brown.
  4. Dice peaches and tomatoes into small pieces; combine with minced garlic, olive oil, and lemon juice.
  5. Blend the ricotta cheese until smooth; drain excess liquid for thickness.
  6. Spread whipped ricotta on each toasted baguette slice.
  7. Top with the peach and tomato mixture, drizzle with balsamic glaze if desired.
  8. Serve immediately while the bread is still warm and crispy.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Assemble bruschetta just before serving to maintain crunch. Customize toppings with fresh herbs or alternative peaches.

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