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Peach Cake with Brown Sugar Frosting

Peach Cake with Brown Sugar Frosting for Sweet Summer Bliss

Indulge in the delightful Peach Cake with Brown Sugar Frosting, a perfect summer dessert that combines juicy peaches and rich sweetness.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can swap with gluten-free flour
  • 1 tbsp baking powder ensure it's fresh
  • 1 tsp baking soda balance with acidity
  • 1/2 tsp salt can be reduced for low-sodium diets
  • 1 cup butter softened; can substitute with vegetable oil
  • 1 cup granulated sugar brown sugar deepens flavor
  • 3 large eggs can substitute with applesauce
  • 2 tsp vanilla extract pure extract is best
  • 1 cup sour cream Greek yogurt is a good substitute
  • 2 cups peaches fresh or thawed and dried if frozen
For the Frosting
  • 1 cup brown sugar coconut sugar is an alternative
  • 1/4 cup milk any plant-based milk can be used
  • 2 cups powdered sugar adjust for preferred sweetness

Equipment

  • Oven
  • 9x13-inch baking pan
  • Mixing Bowls
  • Hand mixer or stand mixer
  • Spatula
  • Saucepan
  • Whisk

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla and sour cream until smooth.
  5. Gradually mix in dry ingredients until just combined, then fold in diced peaches.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes.
  7. Cool completely in the pan on a wire rack.
Frosting Preparation
  1. Melt butter in a saucepan, stir in brown sugar and milk, bring to a gentle boil.
  2. Simmer for 2 minutes, stirring constantly, then let cool for 5 minutes.
  3. Whisk in powdered sugar and vanilla until smooth.
  4. Spread frosting over the cooled cake and allow to set for 10-15 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 5IUVitamin C: 6mgCalcium: 3mgIron: 5mg

Notes

Make the cake a day in advance for the best flavor and enjoy with vanilla ice cream.

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