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Peach Cobbler Cookies Recipe

Peach Cobbler Cookies Recipe – A Summer Treat You'll Love

Enjoy this Peach Cobbler Cookies Recipe that captures the flavor of Southern peach cobbler in a delightful cookie form.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Baking Essentials
  • 2 cups All-Purpose Flour Provides structure; bread flour can add chewiness for a heartier cookie.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
Creamy Base
  • 1/2 cup Unsalted Butter At room temperature for easy mixing.
  • 1/2 cup Granulated Sugar Contributes sweetness.
  • 1/2 cup Brown Sugar Pack it firmly for best results.
  • 1 Large Egg Binds ingredients together.
  • 1 teaspoon Vanilla Extract Adds warmth.
Star Ingredients
  • 1 cup Diced Fresh Peaches Choose ripe but firm peaches.
  • 1 teaspoon Ground Cinnamon Enhances flavor.
Finishing Touches
  • 2 tablespoons Granulated Sugar (for topping) Creates a sweet crust on the cookies.

Equipment

  • Oven
  • Mixing Bowls
  • Baking Sheets
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt until well combined.
  3. In a large mixing bowl, beat together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Incorporate egg and vanilla extract into the butter-sugar mixture until smooth and creamy.
  5. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
  6. Fold in diced fresh peaches gently with a spatula.
  7. Drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Mix together granulated sugar and ground cinnamon, then sprinkle generously over the cookie dough mounds.
  9. Bake for 12-15 minutes, or until edges are golden brown and centers appear set.
  10. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

These cookies can be adapted for vegan or gluten-free diets. Store in an airtight container to keep them fresh.

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