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Peach Cobbler Muffins

Peach Cobbler Muffins: Bursting with Juicy Flavor Delights

Enjoy these Peach Cobbler Muffins, a delightful twist on a classic favorite bursting with flavor and quick to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups all-purpose flour substitute with gluten-free flour for gluten-free version
  • 1 cup granulated sugar
  • 1/2 cup brown sugar enhances flavor and moisture
  • 2 tbsp baking powder ensure it's fresh
  • 1 tsp baking soda
  • 1 tbsp ground cinnamon adjust to taste
  • 1/2 tsp salt
For the Wet Ingredients
  • 1 cup milk swap for almond or oat milk for dairy-free option
  • 1/3 cup vegetable oil can replace with melted coconut oil
  • 2 large eggs a flax egg can substitute for vegan version
For the Star Ingredient
  • 2 cups peaches fresh ripe or well-drained canned peaches
Optional Toppings
  • 1 tbsp cinnamon-sugar mix for topping

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare muffin tins with paper liners.
  2. In a large mixing bowl, whisk together all the dry ingredients until combined evenly.
  3. In a separate bowl, whisk together the wet ingredients until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Fold in the peach chunks gently until evenly distributed without mashing them.
  6. Fill each muffin cup about three-quarters full and sprinkle optional cinnamon-sugar mix on top.
  7. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
  8. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 33gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 6mgCalcium: 6mgIron: 8mg

Notes

These muffins are perfect for breakfast or snacks and can be stored at room temperature or frozen for later enjoyment.

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