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–+ servings
Peach Cucumber Salad

Peach Cucumber Salad That Will Brighten Your Summer Days

This Peach Cucumber Salad is a light and refreshing dish perfect for summer picnics.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 units Persian Cucumbers or regular seeded cucumbers
  • 1 cup Red Bell Pepper chopped
  • 2 units Peaches or nectarines
  • 1 bunch Cilantro or Parsley
Optional Additions
  • 1 cup Mozzarella Balls
  • 1 tablespoon Jalapeños diced
  • ¼ cup Almonds or Sunflower Seeds toasted

Equipment

  • Mixing bowl
  • Knife
  • cutting board
  • Wooden spoon

Method
 

Step-by-Step Instructions for Peach Cucumber Salad
  1. Wash the Persian cucumbers thoroughly under cold water and dice them into bite-sized pieces.
  2. Slice the peaches after removing the pit, and chop the red bell pepper into similar-sized chunks.
  3. Gently mix the chopped cucumbers, peaches, and red bell pepper together in the bowl.
  4. Finely chop a handful of cilantro or parsley and sprinkle it over the salad mixture.
  5. Allow the salad to chill in the refrigerator for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 80mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 600IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Use the ripest peaches and crisp cucumbers for the best flavor and texture. This salad is best enjoyed fresh.

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