Start by washing and slicing your ripe peaches into smaller chunks. Place the peach pieces into a blender or food processor, and blend them on high for about 30 seconds until you achieve a smooth puree.

With the peach puree in the blender, add a generous drizzle of honey, a tablespoon of Dijon mustard, a splash of balsamic vinegar, and a pinch of salt and pepper. Blend everything together for another 30 seconds until well combined.

While the blender is running on low speed, slowly drizzle in about half a cup of extra virgin olive oil. Blend for an additional 20 to 30 seconds until you notice a glossy, smooth texture.

Once blended, turn off the blender and taste the vinaigrette. Adjust sweetness or acidity as desired.

Transfer your delicious dressing into an airtight container. It can be stored in the refrigerator for up to one week.