Ingredients
Equipment
Method
Step‑by‑Step Instructions for Peach Lemonade
- Make lemonade by mixing freshly squeezed lemon juice with water and sugar until dissolved. Set aside.
- Rinse and slice peaches, blend most with one cup of lemonade and mint until smooth.
- Combine the blended peach mixture with the lemonade base, stir gently to combine.
- Serve over ice in tall glasses and garnish with peach slices and mint.
Nutrition
Notes
Store leftover peach lemonade in an airtight container for up to 5-7 days. Freeze in ice cube trays for future use or pour into popsicle molds for a fun treat.
