Perfection with Juicy Mango Sticky Rice: A Tropical Delight

Experience the exotic allure of Mango Sticky Rice with this refreshing and budget-friendly dessert that balances creamy coconut and juicy mango.

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Prep Time 15

Cook Time 25

Resting Time 20

Total Time 1

Servings: 4 servings

Course: Desserts

Cuisine: Thai

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sticky Rice

1 cup Glutinous Sticky Rice Substitute with jasmine rice if desired.
water Water Required for soaking and cooking.

For the Coconut Sauce

1 cup Coconut Milk Almond or soy milk can work as non-dairy alternatives.
1/4 cup Granulated Sugar Consider using coconut sugar or honey for a unique twist.
1 pinch Salt Balances and enhances the flavors.

For the Fruit

2 Ripe Mangos Fresh or frozen can be used.

For Serving

to taste Toasted Sesame Seeds Optional, adds crunch.

Equipment

Steamer
Saucepan
Bowl

Method

Step-by-Step Instructions

Rinse 1 cup of glutinous sticky rice under cold water until the water runs clear, then soak for at least 1 hour.
After soaking, drain and steam the rice in a lined steamer for 20-25 minutes until tender and glossy.
Combine 1 cup of coconut milk, 1/4 cup of sugar, and a pinch of salt in a saucepan over medium heat until sugar dissolves.
Pour about 3/4 of the coconut mixture over the cooked sticky rice, stir gently, and let rest for 20 minutes.
Slice 2 ripe mangos into thin pieces and set aside.
To serve, scoop sticky rice onto plates, arrange mango slices, drizzle reserved coconut sauce, and sprinkle with sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 60gProtein: 4gFat: 9gSaturated Fat: 7gMonounsaturated Fat: 2gSodium: 60mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 450IUVitamin C: 60mgCalcium: 30mgIron: 1mg

Notes

Ensure the use of properly ripe mangos for the best flavor and texture. Adjust sweetness of the coconut sauce according to taste.

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