Pineapple Chipotle Salsa: Sweet Heat You Can’t Resist

Pineapple Chipotle Salsa is a sweet and spicy dip that combines vibrant flavors, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 servings

Course: Sauces

Cuisine: Mexican

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salsa

6 pieces Tomatillos Remove husks and slice in half before broiling.
4 cloves Garlic Keep whole while broiling.
1 cup Thick slices onion White, yellow, or red onions work.
2 cups Fresh pineapple Pat dry if using canned.
1 can Chipotle peppers in adobo Adjust quantity based on spice level.
1 teaspoon Kosher salt Omit if sodium intake is a concern.

Equipment

Baking Sheet
Blender

Method

Step-by-Step Instructions

Preheat your broiler to high and line a baking sheet with aluminum foil.
Place halved tomatillos, whole garlic cloves, thick slices of onion, and fresh pineapple onto the baking sheet and broil for about 10 minutes.
Remove from oven, flip all ingredients, and broil for an additional 5 minutes until charred.
Transfer the charred ingredients into a blender, add chipotle peppers, and pulse until chunky.
Taste and adjust with kosher salt; stir well and serve with tortilla chips or tacos.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 16gProtein: 1gSodium: 180mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Let the salsa rest for at least 30 minutes before serving for the best flavor.

Tried this recipe?

Let us know how it was!