Begin by dicing the fresh pineapple into bite-sized pieces and slicing the English cucumber into thin rounds. Finely chop the red onion and mince the jalapeño. Gather all ingredients in a large mixing bowl.

In the same mixing bowl, add the chopped cilantro to the diced pineapple, cucumber, red onion, and minced jalapeño. Gently fold the ingredients together using a spatula.

In a separate small bowl, whisk together freshly squeezed lime juice, olive oil, and honey until the mixture is smooth. Season with salt and pepper to taste.

Drizzle the prepared dressing over the salad mixture in the large bowl. Gently fold to toss the salad until all ingredients are evenly coated.

For best flavor, cover the salad and refrigerate for at least 15 minutes. This allows flavors to meld together.

When ready to serve, give the salad a gentle toss and transfer to a serving bowl. Enjoy chilled.