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Pioneer Woman Jalapeno Popper Chicken Casserole

Pioneer Woman Jalapeno Popper Chicken Casserole Delight

A comforting and customizable dish featuring Pioneer Woman Jalapeno Popper Chicken Casserole that combines creamy goodness with spicy jalapeños and crispy bacon.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Can be substituted with rotisserie chicken for quicker prep.
  • 1 tablespoon Olive Oil Can substitute with vegetable oil.
For the Seasoning
  • 1 tablespoon Chili Powder Use smoked paprika for a smoky flavor.
  • 1 teaspoon Ground Cumin Omit for a milder dish.
  • to taste Kosher Salt & Freshly Ground Black Pepper Adjust to taste preference.
For the Filling
  • 1 cup Jalapeño Peppers Adjust quantity based on heat tolerance.
  • 6 slices Thick-Cut Bacon Use turkey bacon for a lighter version.
  • 8 ounces Cream Cheese Can use low-fat cream cheese.
  • 1 cup Grated Cheddar Cheese Try pepper jack for added spice.
  • 1/2 cup Sour Cream Can substitute with Greek yogurt.
  • 1 cup Chicken Stock Can use vegetable stock for vegetarian option.
  • 1 teaspoon Sweet Paprika Regular paprika can be used.
For the Topping
  • 1 cup Crispy Fried Jalapeños Regular fried onions can be substituted.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used for less crunchy texture.
  • 4 tablespoons Salted Butter Unsalted butter can be used; adjust salt accordingly.

Equipment

  • 9x13-inch casserole dish
  • Large Skillet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with olive oil or cooking spray.
  2. In a large skillet over medium heat, add a tablespoon of olive oil and add diced chicken breasts seasoned with chili powder, cumin, salt, and pepper. Sauté for 6-8 minutes until cooked through.
  3. Transfer cooked chicken to a bowl and mix with jalapeños, bacon, cream cheese, cheddar cheese, sour cream, chicken stock, and sweet paprika until creamy.
  4. Pour the chicken mixture into the prepared casserole dish and spread evenly.
  5. In a bowl, mix panko breadcrumbs with melted butter, then spread over the casserole.
  6. Bake in the oven for 30-35 minutes until the top is golden brown and crispy.
  7. Let the casserole cool for 5-10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This dish can be customized with different ingredients to suit your taste.

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