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–+ servings
Pistachio Cream Cookies

Pistachio Cream Cookies: Soft, Chewy Delights to Savor

Pistachio Cream Cookies are soft, chewy delights filled with rich pistachio cream and chocolate chunks, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar light or dark
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
For the Filling & Mix-Ins
  • 1 cup pistachio cream or homemade pistachio paste
  • 1/2 cup roasted pistachios chopped, unsalted
  • 1 cup chocolate chunks dark chocolate recommended

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop
  • Hand mixer or stand mixer

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar for 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
  4. Whisk together the all-purpose flour, baking soda, and a pinch of salt in another bowl.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Fold in the pistachio cream, roasted pistachios, and chocolate chunks.
  7. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until the edges are slightly golden and the centers are still soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container up to 1 week or freeze for up to 3 months.

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