Go Back
–+ servings
Protein Cookie Dough Bliss

Protein Cookie Dough Bliss: A Creamy, Guilt-Free Treat

Protein Cookie Dough Bliss is a creamy, healthy treat that satisfies cravings without guilt, perfect for busy lifestyles.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Protein Powder use plant-based protein powder for a vegan option
  • 1 cup Oats almond flour can substitute for a gluten-free version
  • 1/2 cup Nut Butter any nut or seed butter works well, like almond or sunflower butter
  • 1/4 cup Maple Syrup feel free to swap it for honey or agave nectar
  • 1/4 cup Milk any non-dairy milk can be used for a vegan option
  • 1/2 cup Chocolate Chips try substituting with dried fruits or nuts for different flavors

Equipment

  • Mixing bowl
  • Measuring Cups
  • Spatula
  • Whisk

Method
 

Procedure
  1. Gather all the necessary ingredients for your Protein Cookie Dough Bliss.
  2. In a mixing bowl, combine the protein powder and oats. Whisk until well blended, ensuring no clumps.
  3. Add the nut butter and maple syrup to the dry mixture. Stir until smooth and lump-free.
  4. Gradually pour in the milk while stirring to achieve a thick, scoopable consistency.
  5. Fold in the chocolate chips until evenly distributed without over-mixing.
  6. Taste your dough and adjust sweetness with more maple syrup if desired.
  7. Serve in small bowls or jars and enjoy, or store leftovers in an airtight container.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 4mgIron: 10mg

Notes

Store in an airtight container in the fridge for up to 1 week. For longer storage, freeze for up to 3 months.

Tried this recipe?

Let us know how it was!