Start by washing and chopping your fresh vegetables, such as bell peppers and zucchini, into bite-sized pieces. This process usually takes about 10 minutes.

In a large skillet, heat 2 tablespoons of high-quality olive oil over medium heat for about 2 minutes until shimmering. Add your chosen protein and cook for approximately 5-7 minutes until golden brown.

Once your protein is cooked, add the vibrant vegetables to the skillet and sauté for another 5-7 minutes until they soften and start to glisten.

Sprinkle the cumin and paprika over the sautéed vegetables and protein, stir well to coat evenly, and let them bloom for about 1-2 minutes.

Remove the skillet from heat and transfer the dish to serving plates. Sprinkle with freshly chopped herbs and serve with lemon wedges.

Gather your loved ones around the table to enjoy this hearty and vibrant dish together.