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–+ servings
Chicken Chow Mein

Quick and Tasty Chicken Chow Mein: A Homemade Delight

This Chicken Chow Mein is a quick, homemade delight bursting with flavor, making it a perfect weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Marinade
  • 1 pound Chicken Breast/Thighs boneless cuts for quicker prep
  • 2 tablespoons Shaoxing Wine dry sherry can be a substitute
  • 1 tablespoon Cornstarch for marinating chicken
  • 1 teaspoon Salt enhances overall flavor
For the Saucy Goodness
  • 1 cup Chicken Broth rich base for sauce
  • 2 tablespoons Oyster Sauce vegetarian version can be used
  • 2 tablespoons Soy Sauce essential for savory depth
  • 1 teaspoon Sugar balances the flavors
  • 1/2 teaspoon White Pepper substitute with black pepper if needed
  • 1 tablespoon Sesame Oil imparts nutty aroma
For Stir-Frying and Vegetables
  • 2 tablespoons Peanut Oil/Vegetable Oil ideal for stir-frying
  • 3 cups Shredded Cabbage core vegetable add crunch
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 8 ounces Chow Mein Noodles fresh noodles preferred
  • 1 cup Carrots julienned
  • 1 medium Anaheim Pepper optional, adjust heat to taste
  • 2 stalks Green Onions chopped, for garnish

Equipment

  • Large Skillet
  • Bowl
  • Pot

Method
 

Step-by-Step Instructions for Chicken Chow Mein
  1. Marinate the Chicken: Combine chicken, Shaoxing wine, cornstarch, and salt in a bowl. Let marinate for 15 minutes.
  2. Prepare the Sauce: In a separate bowl, whisk together chicken broth, oyster sauce, soy sauce, sugar, white pepper, and sesame oil.
  3. Cook the Noodles: Boil water and cook the chow mein noodles according to package instructions, about 3-5 minutes. Drain and rinse with cold water.
  4. Stir-Fry the Chicken: Heat oil in a skillet and add marinated chicken, cooking for 4-5 minutes until golden. Remove and keep warm.
  5. Sauté Aromatics: In the same skillet, add garlic and ginger, stir-frying until fragrant.
  6. Add Vegetables: Stir in cabbage and carrots, cooking for 1-2 minutes until slightly softened.
  7. Combine Noodles and Chicken: Add cooked noodles and chicken back to the skillet, pouring sauce over the top. Toss to coat and stir-fry for 2 minutes.
  8. Finish and Serve: If desired, mix in Anaheim pepper and green onions, cooking for an additional 30 seconds. Serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 100IUVitamin C: 60mgCalcium: 4mgIron: 15mg

Notes

Prep all ingredients before starting for smooth cooking. Maintain high heat for stir-frying for best results.

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