Quick Ginger Sesame Cabbage: A 15-Minute Healthy Wonder

This Quick Ginger Sesame Cabbage is a vibrant, healthy side dish bursting with flavor, perfect for any meal.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Vegan

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 head Cabbage Feel free to swap in napa or savoy for a different mouthfeel.
1 tbsp Fresh Ginger Ginger paste or ground ginger can be used for convenience.
2 tbsp Sesame Oil Olive oil can be a suitable substitute.
2 tbsp Soy Sauce Tamari works well for a gluten-free version.
1 tbsp Rice Vinegar Apple cider vinegar makes a great alternative.

For Sweetness

1 tbsp Honey or Sugar Maple syrup or agave can be used for a vegan option.

For Garnish

1 tbsp Sesame Seeds Can be omitted or replaced with crushed peanuts.

Equipment

Large pan or wok

Method

Step-by-Step Instructions

Begin by thinly slicing the cabbage and fresh ginger, ensuring even pieces for optimal cooking.
In a large pan or wok, pour a splash of sesame oil and heat it over medium-high heat until it shimmers.
Add the sliced cabbage and ginger to the hot pan, stirring briskly. Sauté for about 3-5 minutes.
Drizzle the soy sauce and rice vinegar over the sautéed cabbage mixture, tossing well to coat evenly.
Transfer the Ginger Sesame Cabbage to a serving dish and garnish generously with sesame seeds.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For best flavor, enjoy freshly prepared.

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