Quick Lemon Vinaigrette Recipe: Elevate Your Salads Instantly

This Quick Lemon Vinaigrette Recipe adds a burst of flavor to salads, making healthy eating enjoyable and easy.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Sauces

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1/2 cup Olive Oil Substituting with avocado oil results in a milder flavor.
1/4 cup Fresh Lemon Juice Bottled lemon juice works in a pinch, but fresh is preferable for taste.
1 tablespoon Dijon Mustard Acts as an emulsifier; omit for a simpler version.
2 tablespoons White Vinegar Try apple cider vinegar for a different flavor profile.
1 tablespoon Granulated Sugar Honey or maple syrup can make great alternatives.
to taste Salt Freshly ground black pepper offers a more robust taste.
to taste Pepper Use freshly cracked for better flavor.

Optional Additions

1 clove Minced Garlic Fresh or roasted garlic gives a milder flavor.
to taste Fresh Herbs Basil, parsley, or dill work beautifully.

Equipment

Bowl
Whisk
mason jar

Method

Step‑by‑Step Instructions

In a medium-sized bowl or a mason jar, start by adding olive oil, fresh lemon juice, Dijon mustard, and white vinegar.
Next, sprinkle in granulated sugar, along with salt and pepper to taste.
If you desire, stir in minced garlic and a handful of fresh herbs.
Whisk or shake until your vinaigrette takes on a smooth and slightly thicker consistency.
Before serving, taste your vinaigrette and adjust the seasoning.
Pour any leftover vinaigrette into a clean jar and seal it tightly.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 130mgPotassium: 20mgSugar: 1gVitamin C: 3mgIron: 1mg

Notes

Shake well before each use, as the ingredients may separate over time.

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