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–+ servings

Ranch Chicken Bake: Comfort Food That's Easy and Delicious

This Ranch Chicken Bake is a comforting dish combining tender chicken and vibrant veggies with beloved ranch flavor, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breast Flatten to ensure even cooking.
For the Ranch Mixture
  • 1 packet Ranch Dressing Mix Can substitute with homemade seasoning.
  • 1 cup Sour Cream Can use Greek yogurt for a lighter twist.
For the Topping
  • 1 cup Cheddar Cheese Use freshly grated cheese for best melting.

Equipment

  • Oven
  • 9x13 baking dish
  • medium bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and flatten chicken breasts.
  2. In a medium bowl, mix ranch dressing mix with sour cream until smooth.
  3. Spread the creamy ranch mixture evenly over the chicken in the baking dish.
  4. Top the chicken with freshly grated cheddar cheese, covering it evenly.
  5. Bake for 25 minutes until cheese is bubbly and internal temperature reaches 165°F.
  6. Let the dish rest for 5 minutes before serving.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 5gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Check that the chicken reaches an internal temperature of 165°F for safe eating. Customize with your favorite veggies.

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