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Raspberry Almond Snowball Cookies

Raspberry Almond Snowball Cookies: A Festive Delight to Share

Raspberry Almond Snowball Cookies combine nutty almonds and sweet raspberry filling, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter softened, not melted
  • ½ cup Powdered Sugar
  • 2 cups All-Purpose Flour
  • ½ cup Ground Almonds blanch and grind for freshness
  • 1 pinch Salt for flavor enhancement
For the Raspberry Filling
  • 1 cup Raspberry Filling seedless jam or homemade

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheets
  • Parchment Paper
  • Wire rack

Method
 

Steps to Prepare
  1. Cream butter and sugar in a bowl until light and fluffy, about 2-3 minutes.
  2. Combine flour, ground almonds, and salt in a separate bowl. Gradually mix into the creamed mixture.
  3. Preheat oven to 350°F (175°C). Roll dough into 1-inch balls, create an indentation, and fill with raspberry filling.
  4. Bake cookies for 10-12 minutes until edges are lightly golden.
  5. Cool cookies, then roll in powdered sugar twice before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are perfect for gifting and offer various filling options for customization.

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