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Raspberry Cheesecake Bites with Chocolate Crust

Raspberry Cheesecake Bites with Chocolate Crust for Sweet Moments

Delight in these Raspberry Cheesecake Bites with Chocolate Crust, perfect for satisfying your sweet tooth at any gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Chocolate Cookies Can substitute with graham crackers.
  • 4 tablespoons Butter Use unsalted butter for better control over saltiness.
For the Filling
  • 8 ounces Cream Cheese Ensure it's at room temperature.
  • 1/2 cup Sugar You can substitute half with honey or agave for a healthier alternative.
  • 2 large Eggs Always use large eggs at room temperature.
  • 1 cup Fresh Raspberries Feel free to swap with other berries.
For Garnishing
  • 1 tablespoon Powdered Sugar Optional for dusting before serving.

Equipment

  • Oven
  • Muffin tin
  • Cupcake Liners
  • Food Processor
  • Mixing bowl
  • electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). In a food processor, pulse chocolate cookies until fine crumbs.
  2. Melt your unsalted butter and mix it with the cookie crumbs until well combined. Press into the bottom of a muffin tin lined with cupcake liners.
  3. Bake for 10 minutes until set, then remove from oven to cool.
  4. In a mixing bowl, beat the cream cheese until smooth, then gradually add the sugar.
  5. Add the eggs one at a time, blending just until combined, then gently fold in the fresh raspberries.
  6. Spoon the cheesecake filling into each crust, filling about three-quarters full, and bake for 25 minutes.
  7. Allow to cool at room temperature for 15 minutes, then refrigerate for at least 2 hours.
  8. Lift out using cupcake liners, dust with powdered sugar, and serve with additional raspberries.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. These bites can be made a day in advance for convenience.

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