Refreshing Easter Ambrosia Salad: No-Bake Delight for Spring

This Easy No-Bake Easter Ambrosia Salad delights with a rainbow of fruits and fluffy cream, perfect for any Easter celebration.

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Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

2 cups Cool Whip Substitute with homemade whipped cream for a fresh touch.
1 cup Sour Cream Greek yogurt can be a healthier alternative.

For the Fruits

1 can Mandarin Oranges Use fresh if possible; drain excess juice if using canned.
1 cup Pineapple Chunks Opt for fresh and ensure it's well-drained.
1 cup Cherries Use maraschino cherries for convenience or fresh for authenticity.

Additions and Crunch

1 cup Mini Marshmallows They can be omitted for a less sweet version.
1/2 cup Chopped Pecans Simply omit for a nut-free delight.
1 cup Coconut Unsweetened varieties can reduce sugar content.

Equipment

Mixing bowl
Spatula
Plastic wrap

Method

Step-by-Step Instructions

In a large mixing bowl, combine 2 cups of Cool Whip and 1 cup of sour cream until smooth and creamy.
Fold in 1 can of drained mandarin oranges and 1 cup of well-drained pineapple chunks into the creamy mixture.
Stir in 1 cup of mini marshmallows and 1/2 cup of chopped pecans until well coated.
Cover the bowl tightly and refrigerate for at least 1 hour.
Once chilled, stir the ambrosia gently and garnish with extra coconut or cherries if desired before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 600IUVitamin C: 15mgCalcium: 60mgIron: 0.5mg

Notes

Expert tips include properly draining fruits, using quality ingredients, and gentle mixing to maintain a vibrant appearance.

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