Start by cutting a large, ripe watermelon in half lengthwise using a sharp knife. Place each half cut-side down on a sturdy cutting board for stability. With a clean knife, slice the watermelon into discs approximately 1/2 inch thick.

Take each watermelon disc and cut it diagonally across the middle to create semi-circular shapes. Use the crinkle cut cutter to carve fries from each semi-circle, discarding any excess rind.

In a high-powered blender, combine vanilla yogurt, fresh strawberries, and a drizzle of honey. Blend on high for about 30-45 seconds until the mixture is completely smooth and creamy.

Store your freshly made watermelon fries in an airtight container in the refrigerator for at least 30 minutes before serving to enhance their refreshing taste.

Arrange the healthy watermelon fries on a colorful platter and serve with the strawberry yogurt dip on the side.