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Strawberry Lemonade Cookies

Refreshing Strawberry Lemonade Cookies to Brighten Your Day

Delicious Strawberry Lemonade Cookies that are soft, chewy, and perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can be substituted with a gluten-free flour blend
  • 1 teaspoon Baking Soda No substitution necessary
  • 1/2 teaspoon Salt Use sea salt for a subtle crunch
  • 1 cup Unsalted Butter Use vegan butter for a dairy-free option
  • 1 cup Granulated Sugar Coconut sugar can lower the glycemic impact
  • 1/2 cup Brown Sugar Choose light or dark based on preference
  • 1 large Egg Use aquafaba as a vegan substitute
  • 1 teaspoon Vanilla Extract No substitutions necessary
  • 1 tablespoon Lemon Zest Organic lemons are best
  • 2 tablespoons Lemon Juice Freshly squeezed is highly recommended
  • 1 cup Fresh Strawberries If using frozen, ensure they are thawed and drained

Equipment

  • Mixing Bowls
  • electric mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat Your Oven to 350°F (175°C) and prepare baking sheets.
  2. Mix Dry Ingredients: Whisk together flour, baking soda, and salt.
  3. Cream Butter and Sugars: Beat butter, granulated sugar, and brown sugar until light and fluffy.
  4. Incorporate Wet Ingredients: Add egg, vanilla, lemon zest, and juice to the mix and blend well.
  5. Combine Dry and Wet Ingredients: Gradually mix dry and wet ingredients until just combined.
  6. Fold in Strawberries: Gently add chopped strawberries to the dough.
  7. Scoop the Dough: Portion onto baking sheets with enough space in between.
  8. Bake Until Golden: Bake for 10-12 minutes until edges are lightly golden.
  9. Cooling the Cookies: Let cookies cool on the sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.2mg

Notes

Use fresh strawberries for the best flavor. The cookies can be stored in an airtight container at room temperature for up to a week.

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