Roasted Cabbage with Amazing Onion Dijon Sauce in 30 Minutes

This Roasted Cabbage with Amazing Onion Dijon Sauce recipe transforms cabbage into a gourmet delight in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 wedges

Course: Side Dishes

Cuisine: American

Calories: 140

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cabbage

1 head Cabbage Savoy or napa cabbage can be substituted.
2 tablespoons Olive Oil Garlic-infused for extra flavor.
1 teaspoon Salt
1 teaspoon Pepper

For the Onion Dijon Sauce

2 tablespoons Butter Or Dairy-Free Margarine for a dairy-free option.
1 medium Minced Fresh Onion Or Shallot/Green Onion; leeks can be used for a milder flavor.
2 tablespoons Dijon Mustard Adds tangy depth.
2 cloves Minced Garlic Fresh preferred but dried can be used.

Equipment

Oven
Baking Sheet
Parchment Paper
Saucepan

Method

Preparation Steps

Preheat your oven to 450°F (232°C) and prepare a baking sheet lined with parchment paper.
Slice the cabbage into 1-inch thick wedges, brush with olive oil, and season with salt and pepper.
Roast cabbage for 10-12 minutes, flip and roast for another 8-10 minutes until crispy.
In a saucepan, melt butter over medium heat, add minced onion and garlic, sauté until fragrant.
Whisk in Dijon mustard, season to taste, and heat through for 2-3 minutes.
Serve roasted cabbage wedges drizzled with onion Dijon sauce, optionally garnish with chives or parsley.

Nutrition

Serving: 1wedgeCalories: 140kcalCarbohydrates: 8gProtein: 2gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

This roasted cabbage with amazing onion Dijon sauce is gluten-free and perfect for busy weeknights.

Tried this recipe?

Let us know how it was!