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–+ servings
Roasted Cherry Tomato Pasta

Roasted Cherry Tomato Pasta: A Heartwarming Vegan Classic

A delightful vegan Roasted Cherry Tomato Pasta recipe that combines simplicity and flavor, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Whole Wheat Spaghetti Can be replaced with your favorite pasta shape.
  • 1 teaspoon Salt Essential for seasoning the pasta water.
  • 1/2 teaspoon Black Pepper Use freshly cracked for best taste.
For the Roasted Tomatoes
  • 2 cups Cherry Tomatoes Choose vibrant, firm tomatoes for natural sweetness.
  • 2 tablespoons Olive Oil Can be swapped with avocado oil.
  • 1 teaspoon Italian Seasoning Mix your own with oregano, basil, and thyme if unavailable.
  • 2 cloves Garlic Freshly minced for aromatic depth.
For Garnishing
  • 1/4 cup Fresh Basil Adds flavor and color.
  • 1/4 cup Grated Parmesan Cheese Optional for a creamy richness.

Equipment

  • Oven
  • Rimmed Baking Sheet
  • Large Pot
  • Colander
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) for optimal roasting.
  2. Spread halved cherry tomatoes on a rimmed baking sheet cut side up.
  3. Drizzle tomatoes with olive oil and sprinkle with Italian seasoning and minced garlic. Toss to coat.
  4. Roast the tomatoes in the preheated oven for 20-25 minutes until caramelized.
  5. Cook the whole wheat spaghetti in salted boiling water until al dente.
  6. Reserve about ½ cup of pasta water, then drain the spaghetti.
  7. Combine drained pasta with roasted tomatoes, adding reserved pasta water for desired consistency.
  8. Serve with fresh basil and grated Parmesan cheese, if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 60gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 500mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Use the ripest cherry tomatoes for the best flavor. Reserve pasta water to adjust sauce consistency. Cook pasta al dente to prevent mushiness.

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