Go Back
–+ servings
Salted Caramel Apple Crumble Bars Fall Treat

Salted Caramel Apple Crumble Bars: Your Ultimate Fall Treat

Experience the delightful flavors of Salted Caramel Apple Crumble Bars, the perfect fall treat for family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumble Base
  • 1 cup Melted Butter Can substitute with coconut oil for a dairy-free option.
  • 1/2 cup Granulated Sugar Brown sugar could enhance caramel flavor.
  • 1 teaspoon Vanilla Extract Can be replaced with almond extract.
  • 1 1/2 cups All-Purpose Flour Whole wheat flour is a possible substitution.
For the Apple Filling
  • 4 cups Sliced Apples Use a mix of Granny Smith and Honeycrisp apples.
  • 1 teaspoon Ground Cinnamon Nutmeg can also be included for depth.
  • 1/4 teaspoon Ground Nutmeg Omit if not available.
For the Drizzle
  • 1 cup Salted Caramel Sauce Store-bought or homemade, must be pourable.

Equipment

  • 9x13-inch baking pan
  • large mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper.
  2. Combine melted butter, granulated sugar, vanilla extract, and a pinch of salt in a large mixing bowl. Gradually add the all-purpose flour until crumbly.
  3. Press two-thirds of the crumble mixture into the bottom of the prepared pan and bake for 10 minutes.
  4. Toss sliced apples with ground cinnamon and nutmeg, then distribute over the baked crust.
  5. Drizzle salted caramel sauce generously over the apple layer.
  6. Crumble the remaining flour mixture over the caramel-drizzled apples.
  7. Bake for 40-45 minutes or until the topping is a golden brown.
  8. Let cool completely in the pan, then slice and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Ensure a mix of sweet and tart apples for the best flavor. Consider experimenting with different spices or using homemade salted caramel for an elevated taste.

Tried this recipe?

Let us know how it was!