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Samoa Cookie Stuffed Dates

Samoa Cookie Stuffed Dates: Guilt-Free Delight Awaits

Discover Samoa Cookie Stuffed Dates, a quick and delightful indulgence perfect for satisfying sweet cravings with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: International
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 16 pieces Pitted Medjool Dates Naturally sweet for rich flavor and satisfying texture.
For the Filling
  • 1 cup Unsweetened Shredded Coconut Toasted for nutty flavor.
  • 1/2 cup Cashew Butter Can substitute with sunflower seed butter for nut-free option.
For the Coating
  • 1 cup Dark Chocolate Chips Use dairy-free chips for a vegan option.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • microwave
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Toast the shredded coconut on the baking sheet for 4-5 minutes until golden brown.
  3. Mix the toasted coconut and cashew butter in a bowl until smooth, forming a thick paste.
  4. Stuff each pitted date with the coconut-cashew mixture generously.
  5. Melt the dark chocolate chips in a microwave-safe bowl, stirring until smooth.
  6. Coat each stuffed date with melted chocolate, ensuring complete coverage.
  7. Refrigerate the coated dates for at least 1 hour to allow the chocolate to set.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 20mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 2mg

Notes

For optimal flavor, use ripe Medjool dates. Monitor coconut closely while toasting to avoid burning. Chill thoroughly for the best texture.

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