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–+ servings
Meatloaf with Mashed Potatoes and Cheese

Satisfying Meatloaf with Mashed Potatoes and Cheese Comfort

This comforting Meatloaf with Mashed Potatoes and Cheese is a nostalgic dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef (80/20 or 85/15) Use for best flavor and moisture
  • 1 cup Plain Breadcrumbs Can be substituted with gluten-free options
  • 1/2 cup Milk Any non-dairy milk can be used
  • 1 Egg Acts as a binder
  • 1/4 cup Ketchup BBQ sauce can be used as an alternative
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
For the Mashed Potatoes
  • 4 large Mashed Potatoes Russet or Yukon Gold recommended
  • 1/2 cup Sour Cream Greek yogurt can be used as a lighter alternative
  • 4 tbsp Butter
For the Topping
  • 1 cup Shredded Cheddar Cheese Sharp cheddar maximizes flavor
  • Fresh Parsley Optional garnish

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it.
  2. Combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Transfer the meat mixture to the baking dish and bake for 20–25 minutes.
  4. Meanwhile, warm the mashed potatoes in a saucepan and mix with sour cream and butter.
  5. Spread the creamy mashed potatoes over the cooked meatloaf.
  6. Sprinkle shredded cheddar cheese over the mashed potatoes and bake for an additional 10–15 minutes.
  7. Let the dish rest for 5–10 minutes before serving and garnish with parsley if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 110mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 10mgCalcium: 15mgIron: 20mg

Notes

For a nutritious boost, consider adding sautéed veggies or experimenting with different cheese types.

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