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Sausage Green Bean Potato Casserole

Sausage Green Bean Potato Casserole for Cozy Family Dinners

This Sausage Green Bean Potato Casserole is a comforting dish that combines savory kielbasa, tender potatoes, and crisp green beans, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Kielbasa or Smoked Sausage substitute with chicken sausage for a lighter option
  • 1 pound Baby Creamer Potatoes or fingerling or Yukon gold potatoes, halved
  • 1 pound Green Beans fresh or frozen
  • 2 tablespoons Vegetable Oil or olive oil for richer flavor
  • 2 tablespoons Butter can be replaced with dairy-free alternative
  • 1 medium Onion or shallots for milder taste
  • 3 cloves Garlic fresh preferred, powdered is an alternative
  • 1 tablespoon Slap Ya Mama® Seasoning or any preferred Cajun seasoning mix
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Red Pepper Flakes omit if preferred milder
  • 1/4 cup Water or chicken broth for more flavor
Optional Toppings
  • 1 cup Shredded Cheese sprinkle on top before baking
  • 1 cup Bell Peppers or Sweet Corn for extra sweetness and color

Equipment

  • 9x13-inch baking dish
  • Frying pan
  • seal bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and prepare a 9x13 inch baking dish with non-stick spray.
  2. Wash and halve the baby creamer potatoes and place them into a sealable bag.
  3. Add vegetable oil, Slap Ya Mama® seasoning, black pepper, and red pepper flakes to the bag, seal it, and shake to coat the potatoes.
  4. In a frying pan, cook sliced kielbasa with ¼ cup of water until browned, about 5-7 minutes.
  5. Combine the browned sausage into the bag with the seasoned potatoes, and sauté onions and minced garlic in butter until onions are translucent.
  6. Mix the sautéed onion and garlic into the bag with potatoes and sausages along with drained green beans.
  7. Pour the mixture into the prepared baking dish, cover with aluminum foil, and bake for about 40 minutes.
  8. Remove foil after baking and crisp the top for an additional 5-10 minutes if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, use a freezer-safe container for up to 3 months. Thaw overnight before baking.

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