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–+ servings
Sausage stuffed shells

Sausage Stuffed Shells: A Cozy Family Favorite Dish

Savor the comforting and delicious flavors of Sausage Stuffed Shells, a delightful dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 pieces Jumbo Shells Large pasta to hold the filling
For the Sauce
  • 24 ounces Marinara Sauce Adds moisture and flavor
For the Filling
  • 14-16 ounces Ground Italian Sausage Provides a savory base
  • 1.75 cups Ricotta Cheese Creates a creamy filling
  • 1 cup Shredded Mozzarella Cheese Melts perfectly on top
  • 0.5 cup Grated Parmesan Cheese Adds richness and umami
  • 1 piece Egg Binds the filling ingredients
  • 2-3 cloves Garlic Minced
  • 6-7 leaves Fresh Basil Chopped, more for garnish

Equipment

  • Large Pot
  • cast iron skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Sausage Stuffed Shells
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and equipment.
  2. In a large pot, bring salted water to a boil. Cook jumbo shells for 1 minute less than package instructions for al dente, then rinse them under cold water.
  3. In a cast-iron skillet over medium heat, brown the ground Italian sausage for about 5-7 minutes. Season with salt and pepper and set aside.
  4. Combine cooked sausage with ricotta cheese, chopped basil, minced garlic, grated Parmesan, and egg in a mixing bowl. Mix until well combined.
  5. Spread 1 cup of marinara sauce in the bottom of the skillet. Fill each shell with the sausage mixture and arrange them in the skillet.
  6. Pour remaining marinara sauce over the shells and sprinkle with shredded mozzarella cheese.
  7. Bake in preheated oven for 20-25 minutes until cheese is melted and bubbly. Optional: broil for 1-2 minutes for a crispy top.
  8. Garnish with additional chopped basil before serving. Enjoy your delicious sausage stuffed shells!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Storage: Refrigerate leftovers for up to 3 days or freeze uncooked shells for up to 3 months. Thaw before reheating.

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