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–+ servings
Chili Garlic Noodles

Savor Bold Chili Garlic Noodles in Minutes at Home

Quick and easy Chili Garlic Noodles bursting with bold flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 g noodles egg, rice, or soba noodles can be used
For the Flavor Base
  • 4 cloves garlic fresh, minced
  • 1 tablespoon chili paste adjust based on spice tolerance
  • 1 tablespoon soy sauce low-sodium for healthier choice
  • 1 tablespoon vinegar rice or apple cider vinegar
  • 1 teaspoon sesame oil toasty flavor, can swap for vegetable oil
  • 1 tablespoon honey omit for vegan version
  • 1/2 teaspoon red pepper flakes for extra heat
Optional Add-ins
  • vegetables bell peppers or carrots, customize with favorites

Equipment

  • Large Pot
  • Colander
  • Large Skillet
  • utensil for stirring

Method
 

Step-by-Step Instructions for Chili Garlic Noodles
  1. Boil a large pot of salted water over high heat, add noodles and cook according to package instructions, about 4-8 minutes. Drain and set aside.
  2. Heat 1 teaspoon of sesame oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, avoiding browning.
  3. Stir in chili paste, soy sauce, vinegar, honey, and red pepper flakes. Cook for about 2 minutes until well combined and heated.
  4. Add drained noodles to skillet with sauce, toss gently to coat and cook for an additional 2-3 minutes over medium heat.
  5. Serve immediately, garnishing with chopped vegetables or fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 54gProtein: 10gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Sauté garlic until fragrant but avoid browning. Customize spice levels and noodle types as desired. Store leftovers in an airtight container in the fridge for up to 2 days.

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