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Slow Cooker Unstuffed Cabbage Rolls

Savor Comfort with Slow Cooker Unstuffed Cabbage Rolls

Experience the warmth of Slow Cooker Unstuffed Cabbage Rolls, a hearty one-pot meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute with ground turkey or Italian sausage for a lighter version.
  • 1 medium Onion Shallots can be a milder replacement.
  • 1 head Cabbage Green or savoy cabbage for a sweeter taste.
For the Sauce
  • 1 can Diced Tomatoes (petit) Consider using fire-roasted tomatoes for added smokiness.
  • 2 tbsp Tomato Paste Crushed tomatoes can be used in a pinch.
  • 2 tbsp Worcestershire Sauce Soy sauce provides a different flavor profile if needed.
For Flavoring
  • 1 tbsp Thyme Fresh herbs preferred, dried variations acceptable.
  • 1 tbsp Parsley Fresh herbs preferred, dried variations acceptable.
  • 1/4 tsp Red Pepper Flakes Omit for a milder dish.
  • 1 tsp Salt Adjust according to personal taste preferences.

Equipment

  • Slow Cooker
  • Large Skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your slow cooker to the LOW setting.
  2. In a large skillet over medium heat, add the ground beef and cook for about 5-7 minutes until browned.
  3. Add diced onion, thyme, parsley, red pepper flakes, and salt to the skillet with the browned beef. Cook until the onions are soft.
  4. Transfer the beef and onion mixture to your preheated slow cooker.
  5. Chop the cabbage into 1-inch pieces and layer them over the beef mixture.
  6. In a medium bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and half a cup of water. Mix well.
  7. Pour the prepared sauce mixture over the cabbage and beef in the slow cooker.
  8. Set your slow cooker to cook on LOW for 6 to 8 hours.
  9. Once cooked, test for tenderness and serve the rolls hot over rice.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Cut cabbage into small pieces for even cooking. Store leftovers for up to 3 days in the fridge or 2 months in the freezer.

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