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–+ servings
Creamy Tomato Gnocchi with Burrata

Savor Creamy Tomato Gnocchi with Burrata in Just 30 Minutes

This Creamy Tomato Gnocchi with Burrata is a quick and easy vegetarian dish that transforms an ordinary evening into a cozy Italian escape.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons extra-virgin olive oil Adds richness and depth
  • 3 cloves garlic Minced, preferably fresh
  • 2 cups cherry tomatoes Halved, can swap with grape tomatoes
  • 1 pinch red pepper flakes Optional, for added spice
  • 1 teaspoon kosher salt Enhances flavor
  • 1 teaspoon freshly cracked black pepper For seasoning
  • 1 cup heavy cream Creates a velvety sauce
For the Gnocchi
  • 1 package potato gnocchi Available in stores
For the Topping
  • 1 cup fresh burrata cheese Creamy finishing touch
  • 1 handful fresh basil leaves For freshness

Equipment

  • Large Pot
  • Large Skillet
  • Cooking utensil
  • Measuring Cups
  • measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Fill a large pot with water, add a pinch of salt, and bring to a rolling boil.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-low heat. Add minced garlic and sauté for about 2-3 minutes.
  3. Increase heat to medium and add 2 cups of halved cherry tomatoes. Cook for 10-12 minutes until they break down.
  4. Season with red pepper flakes, kosher salt, and black pepper. Stir in 1 cup of heavy cream and let the sauce simmer.
  5. Drop gnocchi into boiling water and cook according to package instructions, about 2-3 minutes.
  6. Add the cooked gnocchi into the skillet with the sauce and pour in reserved pasta water. Toss together.
  7. Mix in fresh basil leaves and top with burrata cheese before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 23gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Reserve pasta water for a creamy sauce.

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