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Chinese Beef and Broccoli

Savor Homemade Chinese Beef and Broccoli in Minutes

Quick and healthy Chinese Beef and Broccoli recipe that captures the essence of takeout with delightful flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Flank Steak This cut provides rich flavor and tenderness; skirt steak is a great alternative.
  • 1 tbsp Soy Sauce Essential for umami; use tamari for a gluten-free version.
  • 1 tbsp Peanut Oil Adds delightful nuttiness; can substitute with canola or sesame oil.
  • 2 tbsp Cornstarch Key for thickening the sauce and tenderizing beef; ensure it’s mixed well for a glossy finish.
  • 1/2 tsp Baking Soda Optional if using flank steak.
For the Sauce
  • 1/2 cup Chicken Stock Provides a rich base; low-sodium options keep it healthier.
  • 2 tbsp Shaoxing Wine Adds depth to the flavor; a gluten-free alternative is dry sherry.
  • 1 tsp Dark Soy Sauce Enhances color and flavor; not essential, but highly recommended.
  • 2 tsp Brown Sugar Balances savory flavors; white sugar can be a suitable substitute.
For the Vegetables
  • 1 head Broccoli The star veggie that adds color and health benefits; consider substituting with bell peppers or sugar snap peas.
  • 3 cloves Garlic Fresh minced garlic brings a burst of aromatic goodness.
  • 2 tsp Ginger Fresh ginger adds a warm spiciness; always opt for fresh for the best flavor.

Equipment

  • Mixing bowl
  • skillet
  • Whisk
  • Steamer

Method
 

Step-by-Step Instructions
  1. Begin by slicing the flank steak against the grain into thin strips, then marinate with soy sauce, peanut oil, and cornstarch for 10 minutes.
  2. In a bowl, whisk the chicken stock, Shaoxing wine, dark soy sauce, brown sugar, and remaining cornstarch until smooth.
  3. In a large skillet, steam broccoli in boiling water for 1 minute until bright green and tender, then set aside.
  4. Cook marinated beef in the same skillet over medium-high heat until just cooked through, about 1-2 minutes.
  5. Add minced garlic and ginger to the beef, stirring for 30 seconds, then toss in the steamed broccoli.
  6. Pour the sauce over the beef and broccoli, stirring continuously until the sauce thickens.
  7. Serve hot, paired with steaming rice.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 80mgIron: 3mg

Notes

Allow the beef to marinate for at least 10 minutes for flavor and tenderness. Avoid overcooking to maintain juicy texture. Customize with veggies as desired.

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