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Japanese Yakisoba with Cabbage & Carrots

Savor Homemade Japanese Yakisoba with Cabbage & Carrots

Quick and flavorful, this Japanese Yakisoba with Cabbage & Carrots is a delightful dish for busy evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 2 tablespoons Vegetable Oil can substitute with canola or avocado oil
  • 8 ounces Yakisoba Noodles soak in warm water to loosen
  • 1 medium Onion thinly sliced
  • 2 medium Carrots julienned
  • 2 cups Green Cabbage shredded
  • 4 stalks Green Onions sliced, reserve some for garnish
For the Sauce
  • 3 tablespoons Worcestershire Sauce
  • 2 tablespoons Soy Sauce lower sodium for lighter option
  • 1 tablespoon Ketchup adjust to taste
  • 1 tablespoon Oyster Sauce optional for vegetarians
  • 1 teaspoon Sugar

Equipment

  • large skillet or wok
  • Mixing bowl

Method
 

Preparation
  1. In a mixing bowl, whisk together Worcestershire sauce, soy sauce, ketchup, oyster sauce (if using), and sugar until well combined.
  2. Soak yakisoba noodles in warm water for 1-2 minutes until loosened, then drain and toss with a drizzle of vegetable oil.
  3. Preheat a large skillet or wok over medium-high heat for about 2-3 minutes until faint smoke rises.
Cooking
  1. Add vegetable oil to the hot skillet, swirl to coat, then add the sliced onion and julienned carrots. Stir-fry for 2-3 minutes.
  2. Add the shredded green cabbage and stir constantly for another 2-3 minutes until softened but still crunchy.
  3. Incorporate the soaked noodles and the prepared sauce. Toss and stir-fry for 2-4 minutes.
  4. Add most of the sliced green onions and stir-fry for another minute.
  5. Transfer the yakisoba to bowls, garnish with reserved green onions and optional sesame seeds or pickled ginger.

Nutrition

Serving: 1bowlCalories: 310kcalCarbohydrates: 53gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 720mgPotassium: 540mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 45mgCalcium: 50mgIron: 1.5mg

Notes

This dish is best enjoyed fresh, and leftovers can be stored for up to 3 days in an airtight container.

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