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–+ servings
Coffee Butter Cookies

Savor Irresistible Coffee Butter Cookies for Cozy Moments

Delightful Coffee Butter Cookies perfect for cozy moments, combining rich coffee flavor with sweet indulgence.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 10 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Baking
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 tbsp Instant Coffee Opt for robust coffee granules for a stronger taste.
  • 2 tbsp Hot Water Used to dissolve the instant coffee.
  • 1 cup Icing Sugar Can substitute with powdered sugar if needed.
  • 1 stick Unsalted Butter Make sure it's at room temperature for best results.
  • 1 Egg A large beaten egg is recommended.
  • 2 cups All-Purpose Flour Gluten-free blend can be used for dietary restrictions.
  • 1 tbsp Cornstarch Lightens the texture.
  • 1 tsp Ground Cinnamon Adjust according to your taste preferences.
For Topping
  • 1 cup Melted Dark Chocolate For dipping the cookies.
  • 1/2 cup Chopped Pistachios Can replace with chopped walnuts or almonds.

Equipment

  • Mixing bowl
  • electric mixer
  • piping bag
  • Baking Tray
  • Oven
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Dissolve instant coffee in hot water, stirring until fully combined. Allow to cool slightly.
  2. In a large bowl, beat softened unsalted butter and icing sugar until light and fluffy.
  3. Add a large egg to the mixture and mix on low until fully combined.
  4. Whisk together all-purpose flour, cornstarch, and ground cinnamon in a separate bowl.
  5. Fold the cooled coffee mixture into the creamed butter and sugar, then gradually mix in the dry ingredients.
  6. Transfer dough into a piping bag and pipe onto a lined baking tray.
  7. Chill the piped cookies in the freezer for 5-10 minutes.
  8. Preheat oven to 350°F (175°C) and bake cookies for approximately 8 minutes.
  9. After cooling, dip cookies into melted dark chocolate and sprinkle with chopped pistachios.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature and do not skip chilling the cookies before baking. Watch baking time to avoid over-baking.

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