Go Back
–+ servings
Salisbury Steak Meatballs

Savor Tender Salisbury Steak Meatballs in Savory Gravy

Enjoy delicious Salisbury Steak Meatballs smothered in savory gravy, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Thickening Time 10 minutes
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 ounces Frozen Meatballs homestyle or turkey for a healthier twist
For the Gravy
  • 2 cups Beef Broth reduced-sodium recommended
  • 1 packet Brown Gravy Mix simplifies preparation
  • 1 packet Onion Soup Mix adds savory flavor
  • ¼ cup Ketchup adds sweetness
  • 2 tablespoons Worcestershire Sauce enhances umami flavor
For Thickeners
  • 1 tablespoon Cornstarch for thickening gravy
  • 2 tablespoons Cold Water for mixing with cornstarch

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prep the slow cooker with nonstick cooking spray.
  2. In a mixing bowl, combine beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce.
  3. Place frozen meatballs in the slow cooker and pour the gravy mixture over them. Stir gently.
  4. Cover and cook on LOW for 5 to 6 hours until meatballs are heated through.
  5. Mix cornstarch with cold water and stir into the cooker in the last 10 minutes to thicken the gravy.
  6. Serve over mashed potatoes, egg noodles, or rice, garnished with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 15mg

Notes

Feel free to use homemade meatballs or experiment with different types like turkey or Italian.

Tried this recipe?

Let us know how it was!