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Flavorful Jailhouse Rice

Savor the Comfort of Flavorful Jailhouse Rice Tonight

Flavorful Jailhouse Rice is a delightful one-pot meal that combines savory smoked sausage, vibrant bell peppers, and fluffy rice in a zesty tomato sauce.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Long-Grain White Rice or brown rice with adjusted cooking times
  • 2 cups Chicken Broth substitute with vegetable broth for a vegetarian option
For the Protein
  • 1 pound Smoked Sausage can substitute with chorizo or andouille for extra heat
For the Vegetables
  • 1 Onion can use shallots for a milder flavor
  • 1 Green Bell Pepper any bell pepper color can be used or omitted
  • 1 Red Bell Pepper
  • 3 cloves Garlic minced; fresh is best
For the Tomato Mix
  • 1 can Diced Tomatoes fresh tomatoes can be an alternative
  • 1 can Tomato Sauce crushed tomatoes or passata work well
For the Beans
  • 1 can Kidney Beans rinsed
  • 1 can Pinto Beans any bean variety works great as a substitute
For Seasoning
  • 1 teaspoon Chili Powder consider cayenne for more heat
  • 1 teaspoon Smoked Paprika regular paprika can be used instead
  • 1 teaspoon Dried Oregano Italian seasoning makes a fine substitute
  • to taste Cayenne Pepper adjust for heat preference
  • to taste Black Pepper
  • to taste Salt
  • optional Hot Sauce feel free to exclude if desired
For Garnish
  • to taste Chopped Green Onions for a fresh finishing touch

Equipment

  • large heavy-bottomed pot

Method
 

Step‑by‑Step Instructions
  1. In a large, heavy-bottomed pot, heat 2 tablespoons of olive oil over medium heat. Add the sliced smoked sausage and cook for 5–7 minutes until browned.
  2. In the same pot, add a chopped onion and two diced bell peppers. Cook for 5–7 minutes until softened and fragrant.
  3. Stir in 3 cloves of minced garlic and cook for about 30 seconds until fragrant.
  4. Mix in one can of diced tomatoes and one can of tomato sauce, stirring well to combine.
  5. Add one can each of rinsed kidney and pinto beans to the pot. Stir thoroughly to combine.
  6. Pour in 1 cup of uncooked long-grain white rice, stirring to mix thoroughly.
  7. Carefully add 2 cups of chicken broth to the pot. Bring to a gentle simmer over medium-high heat.
  8. Stir in 1 teaspoon each of chili powder, smoked paprika, and dried oregano, adjusting with salt and black pepper to taste.
  9. Return the browned sausage to the pot, stirring it gently into the mixture.
  10. Increase the heat to bring the pot to a boil, then reduce temperature to low. Cover and let it simmer for 20–25 minutes.
  11. After simmering, lift the lid and check the rice for doneness.
  12. Once done, remove the pot from heat but keep it covered for an additional 5–10 minutes.
  13. Using a fork, gently fluff the rice, incorporating all the ingredients evenly.
  14. For an extra touch, top your flavorful Jailhouse Rice with chopped green onions and a drizzle of hot sauce if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 15mg

Notes

Perfect alongside cornbread or a simple green salad.

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