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–+ servings
Chicken Street Tacos

Savor the Flavor: Easy Chicken Street Tacos at Home

Discover the delightful taste of Chicken Street Tacos with this easy recipe, perfect for a quick lunch or fun gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 1 lb chicken breast diced
  • 1 tbsp olive oil for cooking
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt to taste
  • 1 cup taco toppings such as lettuce, cheese, salsa
Taco Shells
  • 8 units small corn tortillas

Equipment

  • skillet
  • Spatula
  • Saucepan
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced chicken breast and cook until no longer pink.
  3. Stir in the chili powder, cumin, garlic powder, and salt; cook for another 5 minutes.
  4. Warm the tortillas in a separate pan or microwave.
  5. Fill the tortillas with the chicken mixture and top with taco toppings.
  6. Serve immediately and enjoy your Chicken Street Tacos!

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 20gProtein: 15gFat: 5gSaturated Fat: 1gCholesterol: 45mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For extra flavor, marinate the chicken in spices for an hour before cooking. You can also substitute chicken with beef or vegetables for different variations.

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