Go Back
–+ servings
Pollo Asado Recipe

Savor the Flavor: Pollo Asado Recipe for Juicy Chicken Bliss

This Pollo Asado recipe offers a delicious way to enjoy juicy chicken with a vibrant mix of citrus and achiote flavors, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 pieces
Course: Dinner
Cuisine: Mexican
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Orange Juice Substitute with fresh grapefruit juice for a unique twist.
  • 1/4 cup Lime Juice Can replace with lemon juice in a pinch.
  • 1/3 cup Olive Oil Avocado oil works as a healthy alternative.
  • 4 cloves Garlic Use garlic powder as a substitute if needed.
  • 2 tablespoons Achiote Powder Can substitute with red paprika mixed with a touch of cumin.
  • 2 teaspoons Ground Cumin Replace with coriander for a different flavor profile.
  • 1 teaspoon Ground Coriander Can be omitted if unavailable.
  • 2 teaspoons Dried Oregano (Mexican preferred) Substitute with Italian oregano if necessary.
  • 1 teaspoon Sea Salt or Kosher Salt Any type of salt can be used, but adjust quantities to taste.
  • 1 teaspoon Ground Black Pepper Freshly cracked black pepper is preferred for better flavor.
For the Chicken
  • 3 pounds Chicken Use bone-in or boneless, skin-on or skinless chicken pieces. Drumsticks and thighs yield juicier results than breasts.

Equipment

  • Grill
  • Mixing bowl
  • resealable bag
  • Baking Pan

Method
 

Preparation Steps
  1. Prepare Marinade: In a large resealable bag or mixing bowl, combine fresh orange juice, lime juice, olive oil, minced garlic, achiote powder, ground cumin, ground coriander, dried oregano, sea salt, and ground black pepper. Stir until fully blended.
  2. Marinate Chicken: Add chicken pieces to the marinade, ensuring each piece is thoroughly coated. Seal the bag tightly or cover the bowl, then massage the marinade into the chicken. Marinate for at least 30 minutes or up to 4 hours.
  3. Preheat Grill/Oven: For grilling, set up your grill for direct and indirect heat. Preheat to medium-high (approximately 400°F), or preheat your oven to 400°F for roasting.
  4. Cook Chicken: For grilling, place marinated chicken pieces skin-side down over direct heat for about 20 minutes. Move to indirect heat and cook for an additional 15-20 minutes. For roasting, arrange chicken skin-side up and bake for 35-45 minutes.
  5. Rest and Serve: Remove the chicken from the grill or oven and let it rest covered with foil for 10 minutes before serving, garnished with lime wedges and chopped cilantro.

Nutrition

Serving: 1pieceCalories: 290kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 470mgFiber: 1gSugar: 2gVitamin A: 280IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

This Pollo Asado recipe is not only packed with flavor but also easy to make, ensuring your dinner is a delightful occasion!

Tried this recipe?

Let us know how it was!