Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the butter in a large skillet over medium heat.
- Sauté the corned beef for about 5 minutes until heated through and slightly crispy.
- Add the coleslaw mix and cook for an additional 5 minutes.
- Combine all ingredients and sprinkle Swiss cheese over the mixture, allowing it to melt.
- Prepare the Russian dressing and whisk together mayonnaise, ketchup, and horseradish.
- Drizzle Russian dressing over the dish and garnish with scallions before serving.
Nutrition
Notes
This dish can be prepared ahead of time and stored for up to 3 days. Great for meal prep and quick dinners.
