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–+ servings
Italian Crescent Roll Sandwich Bake

Savor the Flavors of Italian Crescent Roll Sandwich Bake

This Italian Crescent Roll Sandwich Bake offers a delightful, customizable comfort food experience perfect for dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Refrigerated Crescent Rolls Consider gluten-free dough for a suitable alternative.
For the Filling
  • 8 slices Sliced Ham Can be replaced with turkey or omitted for a veggie version.
  • 8 slices Sliced Salami Alternatives include prosciutto or your favorite deli meats.
  • 8 slices Sliced Provolone Cheese Feel free to swap for mozzarella or cheddar.
  • 8 slices Sliced Pepperoni Substitute with vegetables to keep it vegetarian.
  • 1/2 cup Banana Pepper Rings Bell peppers work well for a milder taste.
  • 1/2 cup Roasted Red Peppers Fresh peppers can be used if roasted ones aren’t available.
  • 1 tablespoon Italian Seasoning Fresh herbs can brighten the dish.
  • 1/2 cup Grated Parmesan Cheese Consider nutritional yeast for a dairy-free option.
  • 2 tablespoons Olive Oil Cooking spray is an acceptable substitute.
For Serving (Optional)
  • 1 cup Lettuce and Tomato Slices Choose firm greens like romaine that can hold up after baking.

Equipment

  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions for Italian Crescent Roll Sandwich Bake
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with olive oil or cooking spray.
  2. Unroll one can of refrigerated crescent roll dough and press it into the bottom of your prepared baking dish, sealing the seams.
  3. Layer the sliced ham, followed by salami, provolone cheese, pepperoni, banana pepper rings, and roasted red peppers evenly over the crescent dough.
  4. Sprinkle Italian seasoning over the fillings and top with grated Parmesan cheese. Drizzle olive oil over the toppings.
  5. Unroll the second can of crescent roll dough over the filled baking dish, sealing the edges.
  6. Bake for 20-25 minutes until golden brown and bubbly. Keep an eye on it as it cooks.
  7. Allow to cool for about 5-10 minutes before slicing and serve warm with optional toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Allow crescent dough to sit at room temperature before use to prevent tearing. Assemble the dish up to 24 hours in advance and refrigerate it if desired.

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