Savory Almond Flour Bread: Nutty, Gluten-Free Goodness

Savory Almond Flour Bread is a delicious gluten-free alternative with a rich, nutty flavor and delightful texture, perfect for any meal.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 12 slices

Course: Breakfast

Cuisine: Gluten-Free

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Almond Flour Gluten-free alternative to wheat flour.
3 large Eggs Can use flax eggs as a vegan substitute.
1/4 cup Olive Oil Can substitute with melted coconut oil.
1 tbsp Baking Powder Leavening agent for rise.
1 tsp Salt Use coarse or fine kosher salt.
2 tbsp Dried Herbs Customize with favorites like oregano or rosemary.
1 tsp Garlic Powder Optional, can substitute with fresh minced garlic.
1 tsp Onion Powder Optional, use fresh onion for varied flavor.
1 cup Shredded Cheese Optional, any favorite cheese can be used.

Equipment

Loaf pan
Mixing Bowls
Whisk
Spatula
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your loaf pan.
In a large bowl, whisk together the almond flour, baking powder, salt, and dried herbs.
In another bowl, beat the eggs and gradually whisk in the olive oil.
Pour the wet mixture into the dry ingredients and mix until a cohesive dough forms.
Transfer the dough into the prepared loaf pan and smooth the surface.
Bake for 30-40 minutes until golden brown and a toothpick comes out clean.
Allow the bread to cool in the pan for about 10 minutes.
Transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

Enjoy the bread fresh, perfect for sandwiches or as a side dish. Store leftovers in an airtight container.

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