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Savory Almond Flour Bread

Savory Almond Flour Bread: Nutty, Gluten-Free Goodness

Savory Almond Flour Bread is a delicious gluten-free option with a rich, nutty flavor and a delightful texture, perfect for various meals.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond Flour Provides structure and flavor; a gluten-free alternative to wheat flour.
  • 3 large Eggs Acts as a binder and adds moisture; can use flax eggs as a vegan substitute, but texture may vary.
  • 1/4 cup Olive Oil Adds richness and moisture; can substitute with melted coconut oil.
  • 1 tbsp Baking Powder Leavening agent for rise; cream of tartar with baking soda can be a substitute.
  • 1 tsp Salt Enhances flavor; ensure to use coarse or fine kosher salt for the best results.
  • 2 tbsp Dried Herbs Adds savory flavor; customize with favorites like oregano or rosemary.
  • 1 tsp Garlic Powder Enhances aroma and taste; can substitute with fresh minced garlic (use less).
  • 1 tsp Onion Powder Provides flavor depth; fresh onion can be used but may decrease shelf life.
  • 1 cup Shredded Cheese Adds richness and moisture; any favorite cheese can be used for different tastes.

Equipment

  • Loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan with non-stick spray or parchment paper.
  2. In a bowl, combine almond flour, baking powder, salt, and dried herbs. Whisk until blended.
  3. In another bowl, beat eggs until smooth, then add olive oil while whisking continuously until combined.
  4. Mix the wet ingredients into the dry ingredients until a cohesive dough forms. If using, fold in shredded cheese.
  5. Pour the dough into the prepared loaf pan and smooth the surface evenly.
  6. Bake in the preheated oven for 30-40 minutes until golden brown. Check doneness with a toothpick.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Slice the bread with a serrated knife for clean cuts.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 6gProtein: 6gFat: 14gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 3gSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days at room temperature or about a week in the fridge. It can be frozen for up to three months.

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