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–+ servings
Savory Baked Herb Chicken Casserole

Savory Baked Herb Chicken Casserole: Cozy Comfort Food Bliss

This Savory Baked Herb Chicken Casserole is a comforting, easy-to-make dish perfect for family gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Chicken Breasts can substitute with turkey
  • 1 tablespoon Olive Oil can use vegetable or canola oil
  • 1 piece Onion or shallots for milder flavor
  • 2 cloves Garlic minced
  • 1 cup Chicken Broth or vegetable broth for vegetarian
  • 1 cup Heavy Cream can use half-and-half
  • 2 tablespoons Dijon Mustard or honey mustard
  • 1 teaspoon Dried Thyme or fresh herbs
  • 1 teaspoon Dried Rosemary or fresh herbs
  • 1 cup Cheddar Cheese or Monterey Jack, Gouda
  • 2 cups Rice pre-cooked
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Breadcrumbs can use gluten-free
  • 1/2 cup Parmesan Cheese or Pecorino Romano
  • 1/4 cup Butter or margarine for dairy-free
  • 2 tablespoons Parsley or basil for garnish

Equipment

  • Large Skillet
  • Casserole Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. In a skillet, heat olive oil and sauté diced onion and minced garlic for 2-3 minutes until translucent.
  3. Add chicken breasts to the skillet and cook for 5-7 minutes until well-browned on all sides.
  4. Pour in chicken broth, heavy cream, Dijon mustard, thyme, and rosemary. Season with salt and pepper. Simmer for 5 minutes.
  5. Reduce heat to low and stir in shredded cheddar cheese until melted and smooth.
  6. Mix cooked rice with chicken and sauce mixture in a large bowl.
  7. Transfer the mixture to a greased 9x13 inch casserole dish, spreading evenly.
  8. Mix breadcrumbs, Parmesan cheese, and melted butter in a bowl. Sprinkle over the casserole.
  9. Bake in the oven for 25-30 minutes until golden brown and bubbly.
  10. Let the casserole cool for 5 minutes, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

This casserole is great served with a fresh salad or steamed vegetables for a complete meal.

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